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Commercial ice makers are designed for the professional kitchen and as such, are built for constant everyday use, whether it’s in a self-service restaurant or busy hotel or bar. Adding crystal clear ice helps to add extra value to drinks, as well as helping to store perishables such as fish for longer – potentially saving a lot of time and money and reducing waste. Total Catering range of ice cubers, ice flakers and ice dispensers include best-selling award winning brands from around the world, including Scotsman(Hubbard), Garm Interlevin, Maidaid and Meiko.